Dreaming of pots and pans

Finally got my pho cravings fulfilled, but I also threw on a big wok-ful of red curry last night, so Jake and I are totally set for lunches ...

Yesterday the area was more or less entirely shut down, owing to the fact we got dumped with 6 inches of snow. What better to do than bake? ...

So, I haven't used any of those other ingredients yet, but I tried some new things this week.  First, shrimp was super cheap at the H-...

So, I'm feeling in a bit of a cooking rut. I've been making the same things over and over again, buying the same ingredients, and oc...

Trying to avoid the mayhem of NFL playoffs happening in my living room (also while waiting for Comcast to stop failing at life), I spent ...

In an attempt to eat a tiny bit healther (#10in10 challenge), I picked up some baby bok choy at the Korean market this weekend, along with s...

Chinese takeout is not only insanely bad for you (so much salt, oil, possibly MSG, nevermind the portion sizes), it also tends to get a bit ...

Still no Internet access at the apartment, so this is just a quick hit of the recipes I used this weekend! I finally got around to making...

Since moving to the new place, I haven't had a ton of internet access. So, here's a round up of pictures I've taken, starting wi...

OK, First Things First: IT CAME!!!!!!!!!!!! Merry Christmas to me! (courtesy of my VERY loving grandmother, Nan!!) I am now the VERY e...