Dreaming of pots and pans

After seeing some really great looking recipes from DC Tasting Table, I decided to embark on my own adventure to try to master the sweet, st...

After that last post, I was feeling a little nostalgic about cooking, so for dinner Monday I made carbonara.  When I moved out of the do...

A great blogger/food author I follow on Twitter, Michael Ruhlman, has inspired a flurry of posts about why folks cook , so here's mine. ...

One month later, I'm all moved into a great new place, my new kitchen is set up, and I've been cooking like mad. I haven't bee...

Happy Year of the Tiger to all! 새해 복 많이 받으세요  On the lunar new year, or 설날 (seollal) Koreans allegedly start the day with a big bowl of t...

Anyone looking for proof that chocolate makes EVERYTHING better?    For instance, let's say you pipe four trays of pate a choux discs,...

Wednesday was the day I nearly cracked. I've barely left my apartment since last Thursday. Yes. A full week from today. The only other...

Still trapped at home - our metro stop is closed through tomorrow again! Today I finished my french onion soup and baked up some toasty bagu...

Saturday night, and we're still snowed in. The big win for today is the fact I was able to master whoopie pies! :) YUM.  Here's ho...

So, as you may have heard, the entire Washington Metro has effectively shut down for fear of an apocalyptic snow storm that began midday yes...