Dreaming of pots and pans

Lately, I've been watching a lot of Food Network while I'm at the gym. Tuesday, I caught an awesome episode of Giada De Laurentiis m...

Ok, so this week's Serious Eats Weekend-Cook-and-Tell was based on curries.  I was super excited, and by Friday I had my game plan. I...

Ok, a bit early. But I had my friends over for a big corned beef and cabbage dinner today. St. Patrick's day is one of my favorite hol...

Today was an awesome day for cooking/baking. I took the opportunity to bake the cake inspired by the new Pixar movie "Up," from ...

So last night I finally cashed in on my last Christmas gift from Jake: a knife skills course at Culinaerie , a local cooking school downtown...

David Chang, owner of the Momofuku restaurants and writer of the cookbook, is Korean American and describes his memories of having tteok bog...

Finally back to the cooking! I finally used a gift card from the end of my last internship and put it toward a big ticket item: the Momofuk...

I've had a small bag of quinoa sitting in my pantry for a few months now, and being hungry and not having grocery shopped since comi...

So, there hasn't been much to report, as I didn't do much cooking in Disney World over the weekend. But, I came home to 2 marvelou...

After seeing some really great looking recipes from DC Tasting Table, I decided to embark on my own adventure to try to master the sweet, st...