Dreaming of pots and pans

I first learned how to make kimbap (Korean rice rolls that are most similar to Japanese sushi) from a friend's mother when I was in Kore...

Saturday while preparing my recreation of Momofuku Ssam bar's spicy rice cakes and pork, I was a little peckish, so made this dish to h...

Top: Momofuku Ssam Bar's spicy rice cakes and pork // Bottom: My weekend re-creation The tteokbogi dish at Ssam bar was absolutely awes...

Sunday dinner (clockwise from the pitas): pitas, parmesan couscous salad, hummus (smaller red bowl) w/ paprika garnish, tzaiziki, tahini ...

Last weekend for Easter, I decided to drive up to New Jersey to spend some time with both sides of my family, and also try to sneak in a day...

Lately, I've been watching a lot of Food Network while I'm at the gym. Tuesday, I caught an awesome episode of Giada De Laurentiis m...

Ok, so this week's Serious Eats Weekend-Cook-and-Tell was based on curries.  I was super excited, and by Friday I had my game plan. I...

Ok, a bit early. But I had my friends over for a big corned beef and cabbage dinner today. St. Patrick's day is one of my favorite hol...