Dreaming of pots and pans

So, for those who haven't heard by now, we're packing up our DC life in the next week or so and heading back to Minneapolis after th...

That is correct, folks. You are looking at homemade goodness there. No 2-for-nine-bucks business here tonight. I followed the recipe in t...

The past week has included mine and Jake's twenty-third birthdays, and we've had a ton of great food and a ton of fun celebrating.  ...

During my last night at Disney World, we ate in Japan in Epcot, at the restaurant Teppan Edo. It was fun to watch the chef put together a m...

Forgive me, these were taken on my Blackberry this afternoon. A co-worker is getting married in a few weeks, and we ...

I've written about my deep love for Korean rice cake soup, tteok guk, before . But, I've struggled over the past few years to replic...

Post-Disney there wasn't a ton of food in the house, so this dinner came about as sort of a pantry/fridge dump. This is also only the ...

These cupcakes are adapted from a cake recipe my friend Holly introduced me to in college. "Bette than sex cake," was what she ca...

Just because I've been a bit neglectful of the blog doesn't mean I haven't been continuing to cook! Take a peek at a few thing...

I first learned how to make kimbap (Korean rice rolls that are most similar to Japanese sushi) from a friend's mother when I was in Kore...