Dreaming of pots and pans

One of the biggest challenges I've had since I've moved back to Minnesota is finding the perfect cut of beef for bulgogi. In Washing...

Happy Let's Lunch day, gang! I was very excited when we chose fall soups for our November theme -- not because I'm a great soup make...

  Now, normally, I'm not a big breakfast person. But lately, I've taken a liking to toast and eggs.  I jazzed these up this mornin...

We all have food memories. For me, mandu (Korean dumplings) is one of those foods that that brings up a flood of strong, vivid memories: *...

So last week I received a bit of a shock when the aforementioned Cheryl Tan tweeted me the following: @ emmacarew No problem! Love your...

My friend Karyn is getting married next summer, and in addition to being a bridesmaid, I also jumped at the opportunity to supply the cake. ...

This weekend I hosted three friends for a dim sum swap party. Each of us brought a different dim sum recipe, we helped each other fill and...

We hosted our friend Alex for dinner last night, and I adapted this week's Minimalist column for the main course. Bittman's recip...

Wednesday I passed a farmers' market on my way home from an interview. The sweet corn was really calling out to me, I stopped and pic...

This has quickly become one of our favorite dinners to throw together.  Our new place doesn't have AC so on the really hot days, we...