Dreaming of pots and pans

In August, my friend Patrick took me on a food tour of Koreatown in L.A. I first met Patrick in 2008 during our summer internship at the St...

I love ribs. No, seriously. I really, really love ribs.When I was a kid, my family used to celebrate my plane day (the day I was adopted...

A friend hosted an office potluck and karaoke party last night and I was torn between making sesame noodles or Korean japchae. After I saw ...

One of the biggest challenges I've had since I've moved back to Minnesota is finding the perfect cut of beef for bulgogi. In Washing...

Happy Let's Lunch day, gang! I was very excited when we chose fall soups for our November theme -- not because I'm a great soup make...

  Now, normally, I'm not a big breakfast person. But lately, I've taken a liking to toast and eggs.  I jazzed these up this mornin...

We all have food memories. For me, mandu (Korean dumplings) is one of those foods that that brings up a flood of strong, vivid memories: *...

So last week I received a bit of a shock when the aforementioned Cheryl Tan tweeted me the following: @ emmacarew No problem! Love your...

My friend Karyn is getting married next summer, and in addition to being a bridesmaid, I also jumped at the opportunity to supply the cake. ...

This weekend I hosted three friends for a dim sum swap party. Each of us brought a different dim sum recipe, we helped each other fill and...