Dreaming of pots and pans

This month my LetsLunch group decided to choose sexy or seductive foods in honor of our friend Rashda's book debut, The Djinn's Dile...

This is a story about failure and success. It's also about cookies. And kind of about family. I'll start with the part about famil...

I finally got my hands on a couple of big tubs of curry paste, one red and one green. Where did I find them? WalMart of all places. And t...

Food for honeymooners. One of the best parts about our trip to Hawaii was the opportunity to eat a radically different cuisine for two whole...

Before I get to my post on high tea for this month's LetsLunch, I have two pieces of news to share! First, I got married!  (photo b...

Sometimes I cook when I get stressed. Keeping track of ingredients, keeping my hands busy with making something delicious helps keep me calm...

Fritters seem to be the delicious side dish of the summer. In the past week alone, I've seen recipes for corn fritters, chickpea fritter...

The first time I had mulnaengmyun was the first day I arrived in Korea the summer of 2007. One of my housemates took me out to lunch and to ...