Dreaming of pots and pans

OK, so I really fell down on the clock for #letslunch this month. As usual, it snuck up on me, like, WHAM! So, what I have to offer up thi...

I finally got around to checking out the Minneapolis-based counterpart to my local Asian market, Shuang Her, over the weekend. It was a li...

Another month, another late LetsLunch post... Sadly, I worked nights most of this past week, so I didn't do much cooking of meals, muc...

Thanksgiving this year was a quiet affair. Having used up most of my vacation time for our wedding and honeymoon, I volunteered to work a...

So, I have some wonderful news to share! I recently accepted a job as the digital editor for a magazine called The Cooking Club . I am defin...

This month my LetsLunch group decided to choose sexy or seductive foods in honor of our friend Rashda's book debut, The Djinn's Dile...

This is a story about failure and success. It's also about cookies. And kind of about family. I'll start with the part about famil...

I finally got my hands on a couple of big tubs of curry paste, one red and one green. Where did I find them? WalMart of all places. And t...

Food for honeymooners. One of the best parts about our trip to Hawaii was the opportunity to eat a radically different cuisine for two whole...

Before I get to my post on high tea for this month's LetsLunch, I have two pieces of news to share! First, I got married!  (photo b...