Wednesday, July 11, 2012

Mango Salsa and Chipotle Black Bean Tostadas

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I made a big batch of mango salsa last week but have been a little slow eating it up, so I picked up a sleeve of tostadas to put the sals...
Friday, July 6, 2012

#LetsLunch: miso-glazed grilled veggies and polenta

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Happy July edition of #LetsLunch!! This month's theme for my LetsLunch group is grilled foods. I was a little bummed when we first cho...
2 comments:
Monday, June 11, 2012

Happy 25th birthday to us!

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A couple of weeks ago, over Memorial Day weekend, Jake and I celebrated our 25th birthdays, mine on a Friday, his on a Monday. Having o...
Friday, June 8, 2012

#LetsLunch: Food to Honor Dads

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(photo by Glen Stubbe )  Ah, my poor neglected food blog. It's been a busy couple of weeks. The biggest news of the last month is ...
2 comments:
Thursday, May 3, 2012

May LetsLunch: Food across two cultures

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Source: pingram.me via Emma on Pinterest It all started here. Wildly delicious kimchi bulgogi fries from a food truck in Austin. ...
8 comments:
Sunday, April 22, 2012

The start of grilled pizza season!

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It seems like pretty much everyone on the internet was talking about pizza at home and grilled pizzas this week. Inspired by the New Yor...
Wednesday, April 11, 2012

Cardamom Pavlova with Pistachios and Lime Whip

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You're looking at our Easter 2012 dessert -- which followed an impressive spread from Jake's dad Dave (fried risotto balls, garli...
Friday, April 6, 2012

Eggs In A Hole for April LetsLunch

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Just in time for Easter, our Let's Lunch group chose to make egg dishes for our monthly "lunch date" today. I just got ba...
4 comments:
Sunday, March 4, 2012

Baking marathon: red velvet cake, funfetti cake, mocha cake and salted caramel cake.

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Last week I embarked on my second largest baking project ever. My high school journalism program, ThreeSixty Journalism, asked me to donate ...