Dreaming of pots and pans

Happy April's LetsLunch, everyone! I volunteered to act as our host this month and suggested the theme: "Spring Break Foods....

So far in the new year, I'm continuing to be sadly neglectful to this little blog. But, I was very excited to work on these tasty...

This month, our #LetsLunch host challenged us to try something new in the new year. Many of us will be posting recipes we've tried f...

So, after a long hiatus from this blog (and LetsLunch), I'm making my triumphant return. What have been up to in the meantime? In ...

Since moving to DC, most of my cooking has fallen into two camps: recipe testing for the newsletters I'm continuing to write for The Co...

This month for Let's Lunch, our group decided to post recipes from our grandmothers to honor our friend Pat, whose book The Asian Grandm...

Harry Potter is one of my favorite books ever. I've read them each about 100 times and have the British version of all seven audio bo...

I made a big batch of mango salsa last week but have been a little slow eating it up, so I picked up a sleeve of tostadas to put the sals...

Happy July edition of #LetsLunch!! This month's theme for my LetsLunch group is grilled foods. I was a little bummed when we first cho...

A couple of weeks ago, over Memorial Day weekend, Jake and I celebrated our 25th birthdays, mine on a Friday, his on a Monday. Having o...