What I like about this book is that it's a great primer to Asian cuisine. Pat includes a sections on techniques and common ingredients in addition to the great recipes.
I felt like a kindred spirit to Pat reading the introduction of the book, growing up in a country away from her heritage. Like Pat, I also learned to connect with my culture through food, she via her mother, me via a mishmash of culture camps, dance moms and later, blogs and YouTube videos.
I grew up far away from all of my grandmothers. My paternal grandmother died when I was very young, and we lived halfway across the country from my maternal grandmother. I only met my Korean grandmother a handful of times before she passed away last year.
So, needless to say, I'm not exactly a wealth of family recipes. My favorite recipe from my Nan is her Irish Soda bread, which I posted last year for Cheryl's Family Recipe Day.
I've made this bread time and time again since first receiving the recipe for it in college. The oven temp is boldly written at the top of my recipe book page because the first time I made it, I misread the emailed instructions and baked my bread at 450 for an hour. Not quite "burnt" but definitely tougher than expected.
I didn't spend much time around my dad's mother -- in fact, I'm not sure I can even remember having a meal she cooked. But I know that she used to cook Polish food, a nod to a small slice of her heritage.
Two years ago, I jumped at the chance to head north a day early to help my aunt make stuffed cabbage rolls and pierogies for Easter. I had never gotten the chance to do this with my Grandma, but this was the best substitute I could have had.
(These are the actual cabbage rolls we made for Easter two years ago, and the pierogies on the right are ones I made last summer. Recipe is here.)
And, being an adoptee who has searched for and found my biological family, I'm in the strange position of having had three grandmothers during my life.
My wei-halmonie, my birth mother's mother, first came into my life in 2005 when I went on my first trip to Korea. She made dinner for my mom and I when we went to visit the family's home in Inchon. The dish I hoped to someday learn to make is captured in my chopsticks above. I'm not entirely certain sure what they are called, but they're sort of a small, Korean vegetable/fish pancake thing. They're about the size of a silver dollar and awesomely delicious.
Next time I'm in Korea, hopefully someone in my family can teach me how to make them, since my halmonie passed away last spring. I'm also hoping to learn the name of these yummy nibbles.
So, cheers to our friend Pat and do check out her awesome book, The Asian Grandmothers Cookbook.
Check out the rest of the Let's Lunch posts today by following the hashtag #letslunch on Twitter or clicking through below. If you would like to join us next month, send us a tweet introducing yourself! I'm @emmacarew on Twitter.
Karen's Ode to Nana on Geofooding
Linda's Taiwanese Oyster Omelet on Spicebox Travels
Lisa's Polish Potato Cake on Monday Morning Cooking Club
Cheryl's Gambling Rice on A Tiger in the Kitchen
Jill's Stuffed Cabbage on Eating My Words
Charissa's Gluten-Free Depression-Era Cake at Zest Bakery