One of the most exciting things about our new place is the space I have to grow herbs! It's a bit late in the season, so my options were a little limited when I went to the nursery but I managed to get my hands on a beautiful tarragon plant and two rosemary plants (I killed my last round of rosemary, so hopefully this one goes better). I also bought two "live basil" plants at the grocery store and planted them together.
So far, they look healthy and are getting lots of sun. Anyone have tips for keeping tarragon and rosemary alive? I'm hoping to bring them all inside this fall and keep them alive under lamps - which I was able to do with my chives, basil and parsley in my last college apartment.
Can't wait to start cooking with these little guys!
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