There were a bunch of posts on grilled corn last week, namely America's Test Kitchen and Mark Bittman's Minimalist column.
It was also just a good excuse for me to play around in the kitchen.
For instance, I made hummus. Tons of homemade hummus, with roasted garlic.
There was also a big bowl of oven roasted egg plant and zucchini (the latter from Jake's dad's garden).
Today (Sunday) we had some friends over and I put together a fantastic spring roll bar, but failed to take any photographs of it.
Needless to say, the big pot of miso soup was beautiful, the glass noodles dressed with lime chili sauce were phenomenal, and the pile of shrimp with the three homemade sauces were all delightful.
In all, a pretty good weekend. Now I'm off to bake some buttermilk biscuits to bring to the bureau tomorrow.