This has quickly become one of our favorite dinners to throw together.
Our new place doesn't have AC so on the really hot days, we'll just put together an anti-pasto/tapas type meal and snack on that for dinner. I used the lunch special from Nicola's (my fave lunch spot at my old DC office) as inspiration on the roasted eggplant and zucchini. You can't see it, but there's also a salad off to the side.
Aside from that, we slice up some baguette, cheeses and salami and pepperoni. Nicola's usually had lovely swiss and Brie and fresh mozzarella with Serrano ham and prosciutto, but hey -- we didn't win the lottery when we moved here!
Up front, is my homemade hummus and some baba ghanoush (roasted eggplant dip). Is it superfluous to eat roasted egg plant with roasted eggplant dip? Probably.... but it tastes great!
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