Saturday, August 21, 2010

Farmer's Market dinner

Wednesday I passed a farmers' market on my way home from an interview.

The sweet corn was really calling out to me, I stopped and picked up corn, radishes, bell peppers and new potatoes. Except for the potatoes, it all went toward a nice fresh, minimalist-style dinner.

Together it made a really nice spread, paired with fresh strawberries for dessert.

I made a compound butter with tarragon and basil from my herb plants, then piled the cucumbers from Jake's dad with radish slices on little multigrain rolls. Nice veggie sandwich!

The bell peppers were HUGE and nice thick pieces. They tasted awesome with the end of my homemade hummus.

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