Saturday, August 21, 2010

Dinner party!

We hosted our friend Alex for dinner last night, and I adapted this week's Minimalist column for the main course.

Bittman's recipe intends to keep chicken moist while grilling it. I did mine in a skillet on the stove, and they weren't rolled nearly as neatly as Bittman's.

Still, they were tasty and super moist. I used more of a bulgogi (or, I suppose dak-kogi, chicken bulgogi) marinade than following Bittman's recipe. Equal parts sugar, soy sauce, sesame oil, and rice vinegar, plus a little squirt of sriracha rooster sauce.

I thought the chicken was maybe a bit too salty, but obviously, the boys disagreed. 

A sign of a successful meal:

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