Sadly, it's been HOT in St Paul this week, so I haven't gotten to use it yet!
It finally cooled off a little tonight, and I used some tomatoes from Jake's dad to make a great marinara sauce.
I also popped a batch of cheese and herb biscuits into the oven. They weren't a stand mixer project, but they are pretty damn tasty!
Generally, I followed the Amateur Gourmet recipe I've used in the past except for a few steps:
* I found I needed closer to 3 cups of flour. 2 cups gave me more of a thick pancake like batter.
* I added 1/3 c shredded gouda to the dough just before the buttermilk.
* Sprinkled the tops with chopped thyme and oregano from Jake's dad's garden. Also about 1 tsp kosher salt
* After the initial 5 min bake, I took them out, brushed them again with a little butter and sprinkled a little more gouda.