Monday, October 5, 2009


Sunday night quick dinner- the ever labor intensive bibimbap. Mine's pared down a bit, since we're not huge fans of zuchini or mushrooms.

Also tried out dumplings from The Boy's family chicken and dumplings recipe. Quick and easy: flour-egg-water recipe, and just plopped into a pot of boiling water. We ate them plain for a late-night snack, season with pepper and melted butter, but I have lots of ideas of things I can do with those at the last minute!

Dreaming? Of a Julia-Childs-style wall for my pots and pans

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