tteok bogi! YUM :-) The fried rice was still a little wet coming out of the pan, and it got a little softer when mixed with the pineapple.
The real winner was the quiche I made for Saturday morning breakfast. Having never made quiche before I stuck with a store-bought pie crust out of the fridge section. Had LOTS of green onions hanging around and some deli ham I wasn't really eating, so into the pan with some Brummel&Brown, shredded Italian blend cheese, some eggs and pepper = YUM.
Dreaming? Of a tart pan with fluted edges. Also the time to make pie crust dough from scratch.