Sunday, October 18, 2009

mm breads!

Finally found some time for bread baking this weekend, and decided to try a recipe for handmade rolls.

This is a pretty basic bread recipe, I used half white flour and half wheat flour, and seasoned the dough with sesame seeds, poppy seeds, fennel seeds, and a dash of garlic.

Learned a few things about glazing and handrolling the shapes (obviously, they're far from perfect) but they tasted delicious!

Dreaming? of a life with more time for bread baking.

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