Finally found some time for bread baking this weekend, and decided to try a recipe for handmade rolls.
This is a pretty basic bread recipe, I used half white flour and half wheat flour, and seasoned the dough with sesame seeds, poppy seeds, fennel seeds, and a dash of garlic.
Learned a few things about glazing and handrolling the shapes (obviously, they're far from perfect) but they tasted delicious!
Dreaming? of a life with more time for bread baking.