Ahh weekends. Full days to cook and bake.
But where to start?
Dinner tonight: Korean tteok bogi and not-Korean pineapple fried rice. I have LOTS of green onions and need to get rid of them.
I discovered an interesting recipe for rainbow cake today, but am also craving a fall treat my mom used to make: pumpkin gingerbread. We'll see how quickly she can send me the recipe. The Boy is in the mood for classic chocolate chip cookies, and it was pay day this week, so it *might* be the weekend of new cookie sheets. We'll see.
Dreaming? of my wok, and wishing I were cooking in that tonight instead.