I've never really followed a chili recipe - I just kind of keep adding stuff to the pot until it all simmers together and is tasty.
MMM, ground beef, onions and garlic. Korean labels on the ground beef, and my lack of ability to estimate the weight of a package of meat, meant this ended up being a much larger batch of chili than I intended. This got seasoned with lots of chili powder, paprika and cumin. I also tossed in some yellow curry powder and three seeded, diced jalapenos.
Lotsa lotsa green peppers!!
Oh, enter the canned goods.
A chili is born!
Finally the end product.
Usually, I serve chili with tortilla chips, but I also am a huge fan of cornbread. Not having any cornbread or mixes in the house, I tried some polenta -- using the leftover buttermilk from the yummy red velvet cake on Saturday night.
Turns out chili smothered polenta is a hell of a lot better than polenta smothered in greens! ;-)