So, unfortunately there are no photos, as I ate the evidence, but I'm officially throwing in the towel on chocolate pudding pie.
I had some leftover pudding yesterday (and really needed to use the bowl for other things) so I threw the rest of the graham cracker crumbs into a container with the pudding and topped with the the leftover whipped cream (again, needed the container) and popped it back into the fridge.
HELLO chocolate pudding-graham-whip-yummy parfait of delight. Insanely easier to make. More graham crumbs than the crust meant an added crunch.
I'm in love with this alternative route to pudding-pie goodness.
Dreaming? of a world where whipped cream + chocolate pudding = 0 calories