Saturday, November 7, 2009


Jake very wisely suggested we consume some of the leftovers from the fridge tonight for dinner.

We found some leftover pasta with the tomato basil sauce, but not quite enough sauce to cover the pasta. I also *hate* reheating pasta already mixed with sauce in the microwave, so I tossed it into a frying pan with another jar of tomatoes, a generous splash of white wine (although I usually prefer reds for pasta sauce), and seasoned with garlic, the last of the basil from my editor, and salt and pepper. Very delicious.... did not taste AT ALL like leftovers, hooray!

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