Thursday, February 11, 2010

Mmm chocolate

Anyone looking for proof that chocolate makes EVERYTHING better? 


For instance, let's say you pipe four trays of pate a choux discs, and in your attempt to keep them from burning, you open and close the oven a bunch to rotate them, and they end up looking like this: 

 Rather than this: 

So, you melt a bag of chocolate chips with a little vegetable oil, stir in some half&half and dip away:

Pop them back in the freezer, and you've got chocolate eclairs. Problem solved! 

Dreaming? of a frozen eclair with perfectly formed chocolate shells.

1 comment:

  1. Yes chocolate does make everything better hehe, I hate it when that happens and they deflate :( its so annoying :(