I've barely left my apartment since last Thursday. Yes. A full week from today. The only other human I've seen besides the odd passerby and the Giant cashier on Saturday has been Jake.
So, like any cabin-fevered, stir-crazy individual, I threw myself into another round of baking last night.
The result?
First, it's been a while since I used pate a choux for anything, and it's the first time I used it in my new oven. Damn thing isn't exactly reliable, so the first batch of these were a little flatter than should have been. Anyway, rather than post the step by steps, I'm trying this out:
Next came a second round of whoopie pies.
Dinner was a slight departure from pho to the Korean-ish version of pho, mul naeng myun.
Mul naeng myun is traditionally a summer dish, served icy cold to combat those hundred degree days in Seoul. Like pho, it combines noodles, broth, meat and is seasoned to each person's own liking.
Finally, I threw together some polenta and grilled it up as a nice side dish.
RECIPE for grilled polenta:
Boil 2 c water, 1 c buttermilk, 3 TBS butter, 1 tsp salt or season salt.
Gently whisk in 1 c corn meal or polenta. Continue stirring over low heat 5-10 mins.
Pour into a round or square tin, allow to chill until firm (about 20-30 mins)
Turn out on a cutting board or plate, slice into pieces.
Heat grill pan over high heat, spray with non-stick oil and grill each piece until warmed through.
Dust with sea salt to serve.
Dreaming? of hopefully returning to work, and re-joining civilization sometime soon!
No comments:
Post a Comment