I haven't been spending as much time perusing the websites of William Sonoma or Crate and Barrel, because, well, I'm pretty much set! (sidenote: this was NOT necessarily the case during #snomageddon when I was literally running out of things to do)
But, the past week or so, I've noticed there *are* a few things I could do with.
So, here it is, my new Kitchen Wishlist:
- apron -- I keep cooking in old T shirts, all of which are now stained or oil splattered. It's becoming a nuisance, and wish I had an apron or two for clothing protection. Needs to be of durable material, so stains won't soak throw, and dark colors, so it doesn't get ruined the first time I use it.
- Large, wide bowls. With the amount of mul naeng myun, and now pho, I eat at home, I need to stop eating of my mixing bowls (which, is too narrow, and I end up making a huge mess). I had some great ones (OK, they were plastic, but at least the correct shape) at my last place, from the dollar store, but I think they got thrown out.
- Kitchen timer - I bought a $7 one at Target, and surprise surprise, it broke after about a week. Because my oven isn't that accurate, I just keep a close watch on things anyway, but it would be nice to know HOW LONG things have been cooking for.
- Sugar bowl - I love the tupperware set I have for storing flours, sugar and salt, but there is something that says to me "this is a home" when sugar can be stored in a beautiful little jar or bowl. My mother has a very distinct one, my grandmother has a very distinct one -- it's just something that feels important. And would be convenient. :)
- Tiles - I recently saw a post about using simple tiles as a pizza stone and to moderate heat in your oven. My oven is notoriously bad for having even heating (as proved Sunday with burnt outsides and wobbly insides on my first attempt at pound cake). The concept of having an accurate and evenly heated oven sounds wonderful.